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Friday, 31 August 2012


     Hubs' favorite lunch around here in the summer time is Cabbage and Noodles.  Personally I am not a fan of cabbage dishes so I only make this for him but he loves it!  Plus it is super easy to make.  The surprising part of this dish is curry!  

What you will need:
Medium head of cabbage shredded or diced to bite sized pieces
1 small onion
1 cucumber
1 tablespoon butter
2-3 teaspoons Curry Powder
1 teaspoon Salt
2 teaspoons white ground pepper
1/4 Rice wine vinegar
Water
Egg Noodles 

     I start by dicing the cucumber and onion and sauteing them in a pan with butter, just to get some pretty color on them.  Then adding in cabbage, and let that begin to cook a bit before adding in the spices and rice wine vinegar.  If the pan gets a bit too dry before the cabbage is fully wilted I add in just a bit of water to keep everything from sticking.  Cabbage should be cooked but not loose its great color.  
     While all of this is cooking I have a pot of water set to boil and cook the egg noodles.  Serving the pasta mixed in with the cabbage.  This makes about 6 good sized servings.  

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